Snacks, sesame sticks, wheat-based, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
36700	🏆	-	Total lipid (fat)
16440	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10900		-	Protein
10830		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5000		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900		-	ASH, TOTAL
2000		-	Water
1488		-	Sodium, Na
1350		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
970		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
177		-	Potassium, K
170		-	Calcium, Ca
138		-	Phosphorus, P
110		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
45		-	Magnesium, Mg
10		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.552		-	Niacin
1.17		-	Zinc, Zn
0.904		-	Manganese, Mn
0.74		-	Iron, Fe
0.406		-	Copper, Cu
0.234		-	Pantothenic acid
0.123		-	Thiamin
0.086		-	Vitamin B-6
0.063		-	Riboflavin
0.022		-	Folic acid