Babyfood, fruit, peaches, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83650	-	Water
14480	-	Carbohydrate
11500	-	Sugars, total
4110	-	Glucose (dextrose)
4010	-	Fructose
3380	-	Sucrose
1300	-	Fiber, total dietary
940	-	Protein
590	-	ASH, TOTAL
330	-	Total lipid (fat)
195	-	Potassium, K
46.1	-	Vitamin C
40	-	Fatty acids, total polyunsaturated
20	-	Fatty acids, total saturated
20	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
15	-	Phosphorus, P
10	-	Fatty acids, total monounsaturated
8.5	-	Choline, total
7	-	Magnesium, Mg
4	-	Calcium, Ca
4	-	Sodium, Na
1.99	-	Vitamin E (alpha-tocopherol)
1.64	-	Niacin
1.39	-	Vitamin E (alpha-tocopherol)
0.4	-	Betaine
0.378	-	Carotene, beta
0.23	-	Iron, Fe
0.163	-	Lutein + zeaxanthin
0.11	-	Zinc, Zn
0.083	-	Pantothenic acid
0.077	-	Riboflavin
0.068	-	Cryptoxanthin, beta
0.05	-	Tocopherol, gamma
0.037	-	Manganese, Mn
0.03	-	Copper, Cu
0.021	-	Folic acid
0.018	-	Vitamin B-6
0.015	-	Thiamin
0.0066	-	Vitamin K (phylloquinone)
0.0001	-	Selenium, Se