Snacks, pretzels, hard, confectioner's coating, chocolate-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
16700	-	Total lipid (fat)
7500	-	Protein
5370	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2920	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2500	-	Water
2200	-	ASH, TOTAL
1990	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1940	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1310	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1060	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
569	-	Sodium, Na
230	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
225	-	Potassium, K
210	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
160	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
145	-	Phosphorus, P
74	-	Calcium, Ca
41	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2	-	Iron, Fe
0.92	-	Zinc, Zn
0.8	-	Niacin
0.759	-	Pantothenic acid
0.562	-	Manganese, Mn
0.5	-	Vitamin C
0.302	-	Copper, Cu
0.2	-	Riboflavin
0.172	-	Vitamin B-6
0.099	-	Thiamin
0.009	-	Folic acid