Snacks, Pretzels, gluten- free made with cornstarch and potato flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78620 | 🏆 | - | Carbohydrate |
| 6910 | - | Water | |
| 6670 | - | Total lipid (fat) | |
| 4220 | - | Sugars, total | |
| 3520 | - | Protein | |
| 3307 | - | Fatty acids, total saturated | |
| 3300 | - | Fiber, total dietary | |
| 2406 | - | Fatty acids, total monounsaturated | |
| 1567 | - | Sodium, Na | |
| 630 | - | Fatty acids, total polyunsaturated | |
| 69 | - | Potassium, K | |
| 21 | - | Phosphorus, P | |
| 7 | - | Magnesium, Mg | |
| 2.9 | - | Choline, total | |
| 1.07 | - | Vitamin E (alpha-tocopherol) | |
| 0.46 | - | Iron, Fe | |
| 0.3 | - | Vitamin C | |
| 0.232 | - | Niacin | |
| 0.09 | - | Zinc, Zn | |
| 0.052 | - | Copper, Cu | |
| 0.051 | - | Vitamin B-6 | |
| 0.015 | - | Thiamin | |
| 0.003 | - | Riboflavin | |
| 0.0022 | - | Selenium, Se | |
| 0.002 | - | Folic acid | |
| 0.0005 | - | Vitamin K (phylloquinone) |