Snacks, potato chips, plain, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
34600	🏆	-	Total lipid (fat)
11980	🏆	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9510		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9320		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7000		-	Protein
3600		-	ASH, TOTAL
1900		-	Water
1275		-	Potassium, K
1110		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
190		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
165		-	Phosphorus, P
150		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
80		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67		👎	Magnesium, Mg
31.1		👎	Vitamin C
24		👎	Calcium, Ca
3.827		👎	Niacin
1.63		👎	Iron, Fe
1.09		👍	Zinc, Zn
0.66		👍	Vitamin B-6
0.44		-	Manganese, Mn
0.402		👍	Pantothenic acid
0.306		-	Copper, Cu
0.197		👍	Riboflavin
0.167		👍	Thiamin
0.045		👍	Folic acid