Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34600 | 🏆 | - | Total lipid (fat) |
| 17930 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8900 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 7000 | - | Protein | |
| 3970 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3600 | - | ASH, TOTAL | |
| 1900 | - | Water | |
| 1460 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1275 | - | Potassium, K | |
| 594 | - | Sodium, Na | |
| 260 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 165 | - | Phosphorus, P | |
| 70 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 67 | - | Magnesium, Mg | |
| 31.1 | - | Vitamin C | |
| 24 | - | Calcium, Ca | |
| 3.827 | - | Niacin | |
| 1.63 | - | Iron, Fe | |
| 1.09 | - | Zinc, Zn | |
| 0.66 | - | Vitamin B-6 | |
| 0.44 | - | Manganese, Mn | |
| 0.402 | - | Pantothenic acid | |
| 0.306 | - | Copper, Cu | |
| 0.197 | - | Riboflavin | |
| 0.167 | - | Thiamin | |
| 0.045 | - | Folic acid |