Babyfood, fruit, guava and papaya with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82500 | - | Water | |
200 | - | Protein | |
200 | - | ASH, TOTAL | |
100 | - | Total lipid (fat) | |
80.9 | 👎 | Vitamin C | |
74 | - | Potassium, K | |
7 | 👎 | Calcium, Ca | |
6 | - | Phosphorus, P | |
5 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.263 | 👎 | Niacin | |
0.2 | 👎 | Iron, Fe | |
0.06 | 👍 | Zinc, Zn | |
0.0552 | 👍 | Vitamin A, IU | |
0.022 | 👍 | Riboflavin | |
0.014 | 👍 | Vitamin B-6 | |
0.01 | 👍 | Thiamin |