Babyfood, fruit, guava and papaya with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82500 | - | Water | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 80.9 | - | Vitamin C | |
| 74 | - | Potassium, K | |
| 7 | - | Calcium, Ca | |
| 6 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.263 | - | Niacin | |
| 0.2 | - | Iron, Fe | |
| 0.06 | - | Zinc, Zn | |
| 0.0552 | - | Vitamin A, IU | |
| 0.022 | - | Riboflavin | |
| 0.014 | - | Vitamin B-6 | |
| 0.01 | - | Thiamin |