| 68260 |
🏆 |
-
|
Carbohydrate |
| 59470 |
|
-
|
Starch |
| 15200 |
|
-
|
Total lipid (fat) |
| 11790 |
|
-
|
Protein |
| 10842 |
|
-
|
Fatty acids, total monounsaturated |
| 10768 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 10746 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4760 |
|
-
|
Sugars, total |
| 3800 |
|
-
|
Fiber, total dietary |
| 2750 |
|
-
|
ASH, TOTAL |
| 2590 |
🏆 |
-
|
Maltose |
| 2130 |
|
-
|
Fatty acids, total polyunsaturated |
| 2024 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2003 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2000 |
|
-
|
Water |
| 1350 |
|
-
|
Fructose |
| 1342 |
|
-
|
Fatty acids, total saturated |
| 854 |
|
-
|
Sodium, Na |
| 820 |
|
-
|
Glucose (dextrose) |
| 676 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 448 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 129 |
|
-
|
Potassium, K |
| 124 |
|
-
|
Phosphorus, P |
| 111 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 99 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 99 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 41 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 37 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 17 |
|
-
|
Calcium, Ca |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9.1 |
|
-
|
Choline, total |
| 7.043 |
|
-
|
Niacin |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6.93 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4.59 |
|
-
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
Fatty acids, total polyunsaturated |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.96 |
|
-
|
Zinc, Zn |
| 0.656 |
|
-
|
Manganese, Mn |
| 0.56 |
|
-
|
Thiamin |
| 0.5 |
|
-
|
Pantothenic acid |
| 0.307 |
|
-
|
Riboflavin |
| 0.141 |
|
-
|
Copper, Cu |
| 0.135 |
|
-
|
Folic acid |
| 0.114 |
|
-
|
Folic acid |
| 0.109 |
|
-
|
Vitamin B-6 |
| 0.033100000000000004 |
|
-
|
Selenium, Se |
| 0.022 |
|
-
|
Folic acid |
| 0.015 |
|
-
|
Lutein + zeaxanthin |
| 0.0012 |
|
-
|
Vitamin K (phylloquinone) |