Snacks, oriental mix, rice-based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25580 | - | Total lipid (fat) | |
| 17310 | - | Protein | |
| 13200 | 🏆 | - | Fiber, total dietary |
| 2940 | - | ASH, TOTAL | |
| 413 | - | Sodium, Na | |
| 328 | - | Potassium, K | |
| 262 | - | Phosphorus, P | |
| 118 | - | Magnesium, Mg | |
| 54 | - | Calcium, Ca | |
| 3.081 | - | Niacin | |
| 2.66 | - | Zinc, Zn | |
| 2.44 | - | Iron, Fe | |
| 1.273 | - | Manganese, Mn | |
| 0.475 | - | Pantothenic acid | |
| 0.311 | - | Thiamin | |
| 0.141 | - | Riboflavin | |
| 0.134 | - | Copper, Cu | |
| 0.072 | - | Vitamin B-6 | |
| 0.038 | - | Folic acid |