Snacks, granola bars, soft, uncoated, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
17200	-	Total lipid (fat)
7400	-	Protein
6400	-	Water
5020	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3770	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2680	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2120	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1700	-	ASH, TOTAL
1040	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
540	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
460	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
360	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
325	-	Potassium, K
300	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
278	-	Sodium, Na
230	-	Phosphorus, P
105	-	Calcium, Ca
74	-	Magnesium, Mg
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2.56	-	Iron, Fe
1.53	-	Manganese, Mn
1.5	-	Zinc, Zn
0.52	-	Pantothenic acid
0.515	-	Niacin
0.295	-	Thiamin
0.27	-	Copper, Cu
0.165	-	Riboflavin
0.1	-	Vitamin B-6
0.024	-	Folic acid
0.00039	-	Vitamin B-12