Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
15500	-	Total lipid (fat)
6100	-	Protein
6000	-	Water
3630	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2870	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2410	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2000	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600	-	ASH, TOTAL
1380	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
620	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
490	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
316	-	Sodium, Na
275	-	Potassium, K
202	-	Phosphorus, P
130	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
89	👎	Calcium, Ca
71	👎	Magnesium, Mg
60	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.57	👎	Iron, Fe
1.3	👍	Zinc, Zn
1.28	-	Manganese, Mn
1	👎	Niacin
0.38	👍	Pantothenic acid
0.28	-	Copper, Cu
0.15	👍	Riboflavin
0.14	👍	Thiamin
0.05	👍	Vitamin B-6
0.021	👍	Folic acid
0.0141	👍	Vitamin A, IU