Babyfood, fruit, bananas and pineapple with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81100 | - | Water | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 78 | - | Potassium, K | |
| 21.2 | - | Vitamin C | |
| 7 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 5 | - | Phosphorus, P | |
| 0.182 | - | Niacin | |
| 0.13 | - | Iron, Fe | |
| 0.092 | - | Vitamin B-6 | |
| 0.04 | - | Copper, Cu | |
| 0.03 | - | Zinc, Zn | |
| 0.019 | - | Riboflavin | |
| 0.016 | - | Fluoride, F | |
| 0.015 | - | Thiamin | |
| 0.012 | - | Vitamin A, IU | |
| 0.006 | - | Folic acid |