| 75690 |
🏆 |
-
|
Carbohydrate |
| 60320 |
|
-
|
Starch |
| 10000 |
|
-
|
Total lipid (fat) |
| 8830 |
|
-
|
Protein |
| 7350 |
|
-
|
Sugars, total |
| 5800 |
|
-
|
Fiber, total dietary |
| 5620 |
|
-
|
Sucrose |
| 4459 |
|
-
|
Fatty acids, total monounsaturated |
| 3751 |
|
-
|
Fatty acids, total polyunsaturated |
| 3720 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3131 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2980 |
|
-
|
Water |
| 2510 |
|
-
|
ASH, TOTAL |
| 1601 |
|
-
|
Fatty acids, total saturated |
| 998 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 790 |
|
-
|
Fructose |
| 696 |
|
-
|
Sodium, Na |
| 644 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 490 |
|
-
|
Glucose (dextrose) |
| 469 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 458 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 450 |
|
-
|
Maltose |
| 209 |
|
-
|
Potassium, K |
| 170 |
|
-
|
Phosphorus, P |
| 105 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 51 |
|
-
|
Magnesium, Mg |
| 50 |
|
-
|
Calcium, Ca |
| 39 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 6.5 |
|
-
|
Choline, total |
| 5.037 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4.62 |
|
-
|
Tocopherol, gamma |
| 4.4 |
|
-
|
Iron, Fe |
| 4 |
|
-
|
Cholesterol |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.72 |
|
-
|
Tocopherol, delta |
| 1.67 |
|
-
|
Zinc, Zn |
| 1.163 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.98 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.421 |
|
-
|
Pantothenic acid |
| 0.356 |
|
-
|
Thiamin |
| 0.316 |
|
-
|
Riboflavin |
| 0.28 |
|
-
|
Tocopherol, beta |
| 0.27 |
|
-
|
Tocotrienol, gamma |
| 0.24 |
|
-
|
Tocotrienol, alpha |
| 0.192 |
|
-
|
Vitamin B-6 |
| 0.167 |
|
-
|
Copper, Cu |
| 0.119 |
|
-
|
Folic acid |
| 0.1 |
|
-
|
Vitamin C |
| 0.096 |
|
-
|
Folic acid |
| 0.09 |
|
-
|
Lutein + zeaxanthin |
| 0.023 |
|
-
|
Folic acid |
| 0.0147 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0095 |
|
-
|
Dihydrophylloquinone |
| 0.007 |
|
-
|
Selenium, Se |
| 0.002 |
|
-
|
Carotene, beta |
| 0.00013000000000000002 |
|
-
|
Vitamin B-12 |