Snacks, fruit leather, pieces
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57580 | - | Sugars, total | |
| 12300 | - | Water | |
| 1200 | - | ASH, TOTAL | |
| 1000 | - | Protein | |
| 403 | - | Sodium, Na | |
| 164 | - | Potassium, K | |
| 56 | - | Vitamin C | |
| 24 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 0.75 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.1 | - | Riboflavin |