Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22150 | - | Total lipid (fat) | |
| 8820 | - | Sugars, total | |
| 8680 | - | Protein | |
| 7800 | - | Fiber, total dietary | |
| 2040 | - | Water | |
| 1630 | - | ASH, TOTAL | |
| 467 | - | Sodium, Na | |
| 257 | - | Potassium, K | |
| 215 | - | Phosphorus, P | |
| 67 | - | Magnesium, Mg | |
| 42 | - | Calcium, Ca | |
| 2.399 | - | Niacin | |
| 1.55 | - | Iron, Fe | |
| 1.38 | - | Zinc, Zn | |
| 0.9 | - | Vitamin C | |
| 0.289 | - | Vitamin B-6 | |
| 0.187 | - | Thiamin | |
| 0.018 | - | Riboflavin |