Snacks, corn-based, extruded, puffs or twists, cheese-flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53530 | 🏆 | - | Carbohydrate |
| 36540 | 🏆 | - | Total lipid (fat) |
| 36010 | 🏆 | - | Total lipid (fat) |
| 17143 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 192 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 17.39 | 🏆 | - | Tocopherol, gamma |
| 50480 | - | Starch | |
| 17821 | - | Fatty acids, total polyunsaturated | |
| 10052 | - | Fatty acids, total monounsaturated | |
| 9527 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5850 | - | Protein | |
| 5460 | - | Protein | |
| 5360 | - | Fatty acids, total saturated | |
| 3570 | - | Sugars, total | |
| 3190 | - | Sugars, total | |
| 2900 | - | ASH, TOTAL | |
| 2515 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1570 | - | Water | |
| 1400 | - | Fiber, total dietary | |
| 942 | - | Sodium, Na |
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