Snacks, corn-based, extruded, chips, barbecue-flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32700.000000000004 | 🏆 | - | Total lipid (fat) |
| 14940 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9390 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7000 | - | Protein | |
| 3510 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2800 | - | ASH, TOTAL | |
| 1230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 1200 | - | Water | |
| 960 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 763 | - | Sodium, Na | |
| 236 | - | Potassium, K | |
| 207 | - | Phosphorus, P | |
| 131 | - | Calcium, Ca | |
| 90 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 77 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 1.645 | - | Niacin | |
| 1.54 | - | Iron, Fe | |
| 1.06 | - | Zinc, Zn | |
| 0.774 | - | Manganese, Mn | |
| 0.23 | - | Vitamin B-6 | |
| 0.21 | - | Riboflavin | |
| 0.1833 | - | Vitamin A, IU | |
| 0.166 | - | Copper, Cu | |
| 0.143 | - | Pantothenic acid | |
| 0.075 | - | Thiamin | |
| 0.039 | - | Folic acid |