Snacks, corn cakes, very low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
8100	-	Protein
4600	-	Water
2400	-	Total lipid (fat)
1500	-	ASH, TOTAL
890	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
760	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
360	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
157	-	Phosphorus, P
157	-	Potassium, K
114	-	Magnesium, Mg
40	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28	-	Sodium, Na
19	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.15	-	Niacin
2	-	Zinc, Zn
1.815	-	Manganese, Mn
1.4	-	Iron, Fe
0.83	-	Pantothenic acid
0.42	-	Copper, Cu
0.25	-	Thiamin
0.14	-	Vitamin B-6
0.0726	-	Vitamin A, IU
0.05	-	Riboflavin
0.019	-	Folic acid