Snacks, beef jerky, chopped and formed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33200 | - | Protein | |
| 25600 | - | Total lipid (fat) | |
| 23360 | - | Water | |
| 11305 | - | Fatty acids, total monounsaturated | |
| 11000 | - | Carbohydrate | |
| 10850 | - | Fatty acids, total saturated | |
| 10850 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 9000 | - | Sugars, total | |
| 6800 | - | ASH, TOTAL | |
| 2081 | - | Sodium, Na | |
| 1800 | - | Fiber, total dietary | |
| 1785 | - | Sodium, Na | |
| 1010.9999999999999 | - | Fatty acids, total polyunsaturated | |
| 1010.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 597 | - | Potassium, K | |
| 407 | - | Phosphorus, P | |
| 109.1 | - | Choline, total | |
| 51 | - | Magnesium, Mg | |
| 48 | - | Cholesterol | |
| 20 | - | Calcium, Ca | |
| 8.11 | - | Zinc, Zn | |
| 5.42 | - | Iron, Fe | |
| 1.732 | - | Niacin | |
| 0.49 | - | Vitamin E (alpha-tocopherol) | |
| 0.227 | - | Copper, Cu | |
| 0.179 | - | Vitamin B-6 | |
| 0.154 | - | Thiamin | |
| 0.142 | - | Riboflavin | |
| 0.134 | - | Folic acid | |
| 0.111 | - | Manganese, Mn | |
| 0.0107 | - | Selenium, Se | |
| 0.0023 | - | Vitamin K (phylloquinone) | |
| 0.00099 | - | Vitamin B-12 | |
| 0.0003 | - | Vitamin D |