| 58400 |
🏆 |
-
|
Carbohydrate |
| 35340 |
|
-
|
Sugars, total |
| 33600 |
🏆 |
-
|
Total lipid (fat) |
| 28970 |
🏆 |
-
|
Fatty acids, total saturated |
| 14910 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7700 |
|
-
|
Fiber, total dietary |
| 5620 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4300 |
|
-
|
Water |
| 2790 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2510 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2300 |
|
-
|
Protein |
| 2009.9999999999998 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 1950 |
|
-
|
Fatty acids, total monounsaturated |
| 1950 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1400 |
|
-
|
ASH, TOTAL |
| 940 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 630 |
|
-
|
Fatty acids, total polyunsaturated |
| 620 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 536 |
|
-
|
Potassium, K |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 76 |
|
-
|
Magnesium, Mg |
| 56 |
|
-
|
Phosphorus, P |
| 21.3 |
|
-
|
Choline, total |
| 18 |
|
-
|
Calcium, Ca |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 6.3 |
|
-
|
Vitamin C |
| 6 |
|
-
|
Sodium, Na |
| 1.56 |
|
-
|
Manganese, Mn |
| 1.25 |
|
-
|
Iron, Fe |
| 0.75 |
|
-
|
Zinc, Zn |
| 0.71 |
|
-
|
Niacin |
| 0.62 |
|
-
|
Pantothenic acid |
| 0.26 |
|
-
|
Vitamin B-6 |
| 0.24 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.205 |
|
-
|
Copper, Cu |
| 0.085 |
|
-
|
Thiamin |
| 0.046 |
|
-
|
Lutein + zeaxanthin |
| 0.034 |
|
-
|
Carotene, beta |
| 0.032 |
|
-
|
Carotene, alpha |
| 0.0249 |
|
-
|
Vitamin A, IU |
| 0.017 |
|
-
|
Riboflavin |
| 0.014 |
|
-
|
Folic acid |
| 0.0015 |
|
-
|
Selenium, Se |
| 0.0013 |
|
-
|
Vitamin K (phylloquinone) |