SMART SOUP, Santa Fe Corn Chowder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85300 | - | Water | |
| 11200 | - | Carbohydrate | |
| 3600 | - | Sugars, total | |
| 2000 | - | Fiber, total dietary | |
| 2000 | - | Protein | |
| 800 | - | ASH, TOTAL | |
| 710 | - | Total lipid (fat) | |
| 131 | - | Sodium, Na | |
| 23 | - | Calcium, Ca | |
| 1 | - | Iron, Fe | |
| 0.174 | - | Carotene, beta |