SMART SOUP, Moroccan Chick Pea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | - | Water | |
| 9700 | - | Carbohydrate | |
| 4200 | - | Sugars, total | |
| 3100 | - | Fiber, total dietary | |
| 2000 | - | Protein | |
| 1060 | - | Total lipid (fat) | |
| 800 | - | ASH, TOTAL | |
| 180 | - | Fatty acids, total saturated | |
| 148 | - | Sodium, Na | |
| 23 | 👎 | Calcium, Ca | |
| 1 | 👎 | Iron, Fe | |
| 0.288 | - | Carotene, beta |