SMART SOUP, French Lentil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85500 | - | Water | |
| 9500 | - | Carbohydrate | |
| 2900 | - | Fiber, total dietary | |
| 2900 | - | Protein | |
| 2600 | - | Sugars, total | |
| 1100 | - | ASH, TOTAL | |
| 1060 | - | Total lipid (fat) | |
| 177 | - | Fatty acids, total trans | |
| 131 | - | Sodium, Na | |
| 23 | 👎 | Calcium, Ca | |
| 1 | 👎 | Iron, Fe | |
| 0.251 | - | Carotene, beta |