Babyfood, fruit, applesauce, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | - | Water | |
| 10300 | - | Carbohydrate | |
| 8480 | - | Sugars, total | |
| 1700 | - | Fiber, total dietary | |
| 200 | - | ASH, TOTAL | |
| 77 | - | Potassium, K | |
| 37.8 | - | Vitamin C | |
| 6 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 3.4 | - | Choline, total | |
| 3 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.6 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Iron, Fe | |
| 0.063 | - | Niacin | |
| 0.04 | - | Zinc, Zn | |
| 0.035 | - | Copper, Cu | |
| 0.03 | - | Vitamin B-6 | |
| 0.027 | - | Riboflavin | |
| 0.012 | - | Thiamin | |
| 0.009 | - | Lutein + zeaxanthin | |
| 0.0026999999999999997 | - | Vitamin A, IU | |
| 0.0024 | - | Fluoride, F | |
| 0.002 | - | Carotene, beta | |
| 0.002 | - | Cryptoxanthin, beta | |
| 0.002 | - | Folic acid | |
| 0.0003 | - | Selenium, Se | |
| 0.0003 | - | Vitamin K (phylloquinone) |