SILK Chai, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7820 | - | Carbohydrate | |
5760 | - | Sugars, total | |
2470 | - | Protein | |
1440 | - | Total lipid (fat) | |
206 | - | Fatty acids, total saturated | |
123 | 👍 | Calcium, Ca | |
123 | - | Potassium, K | |
41 | - | Sodium, Na | |
22.110000000000003 | 👍 | Vitamin D | |
0.44 | 👎 | Iron, Fe | |
0.37 | 👎 | Zinc, Zn | |
0.14 | 👍 | Riboflavin | |
0.036899999999999995 | 👎 | Vitamin A, IU | |
0.007 | 👎 | Folic acid | |
0.0008 | 👍 | Vitamin D | |
0.00037 | 👍 | Vitamin B-12 |