SILK Blueberry soy yogurt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17060 | - | Carbohydrate | |
| 12350 | - | Sugars, total | |
| 2350 | - | Protein | |
| 1180 | - | Total lipid (fat) | |
| 600 | - | Fiber, total dietary | |
| 176 | - | Calcium, Ca | |
| 17.6 | - | Vitamin C | |
| 15 | - | Sodium, Na | |
| 0.64 | - | Iron, Fe |