Sherbet, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66100 | - | Water | |
| 30400 | - | Carbohydrate | |
| 24320 | - | Sugars, total | |
| 2000 | - | Total lipid (fat) | |
| 1300 | - | Fiber, total dietary | |
| 1160 | - | Fatty acids, total saturated | |
| 1100 | - | Protein | |
| 530 | - | Fatty acids, total monounsaturated | |
| 400 | - | ASH, TOTAL | |
| 96 | - | Potassium, K | |
| 80 | - | Fatty acids, total polyunsaturated | |
| 54 | - | Calcium, Ca | |
| 46 | - | Sodium, Na | |
| 40 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 7.7 | - | Choline, total | |
| 2.3 | - | Vitamin C | |
| 1 | - | Cholesterol | |
| 0.48 | - | Zinc, Zn | |
| 0.14 | - | Iron, Fe | |
| 0.097 | - | Riboflavin | |
| 0.063 | - | Niacin | |
| 0.028 | - | Copper, Cu | |
| 0.027 | - | Thiamin | |
| 0.023 | - | Vitamin B-6 | |
| 0.012 | - | Retinol | |
| 0.011 | - | Manganese, Mn | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.007 | - | Lutein + zeaxanthin | |
| 0.005 | - | Cryptoxanthin, beta | |
| 0.004 | - | Folic acid | |
| 0.0015 | - | Selenium, Se | |
| 0.001 | - | Carotene, beta | |
| 0.00013000000000000002 | - | Vitamin B-12 |