| 69650 |
|
-
|
Water |
| 19590 |
|
-
|
Carbohydrate |
| 13630 |
|
-
|
Sugars, total |
| 6520 |
|
-
|
Total lipid (fat) |
| 3962 |
|
-
|
Fatty acids, total saturated |
| 3370 |
|
-
|
Protein |
| 1785 |
|
-
|
Fatty acids, total monounsaturated |
| 1724 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1607 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 900 |
|
-
|
Fiber, total dietary |
| 860 |
|
-
|
ASH, TOTAL |
| 795 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 593 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 316 |
|
-
|
Fatty acids, total polyunsaturated |
| 261 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 198 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 174 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 166 |
|
-
|
Potassium, K |
| 154 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 152 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 116 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 115 |
|
-
|
Calcium, Ca |
| 98 |
|
-
|
Phosphorus, P |
| 81 |
|
-
|
Sodium, Na |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 57 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27.3 |
|
-
|
Choline, total |
| 23 |
|
-
|
Cholesterol |
| 13 |
|
-
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 3.8 |
|
-
|
Betaine |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.66 |
|
-
|
Riboflavin |
| 0.57 |
|
-
|
Zinc, Zn |
| 0.562 |
|
-
|
Pantothenic acid |
| 0.46 |
|
-
|
Iron, Fe |
| 0.25 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.213 |
|
-
|
Niacin |
| 0.103 |
|
-
|
Copper, Cu |
| 0.091 |
|
-
|
Retinol |
| 0.06 |
|
-
|
Vitamin B-6 |
| 0.035 |
|
-
|
Manganese, Mn |
| 0.026 |
|
-
|
Thiamin |
| 0.014 |
|
-
|
Fluoride, F |
| 0.0032 |
|
-
|
Selenium, Se |
| 0.0004 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00022 |
|
-
|
Vitamin B-12 |