Seeds, sesame seed kernels, dried (decorticated)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61210 | 🏆 | - | Total lipid (fat) |
| 25227 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 23924 | 🏆 | - | Fatty acids, total monounsaturated |
| 23595 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 11600 | 🏆 | - | Fiber, total dietary |
| 347 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 345 | 🏆 | - | Magnesium, Mg |
| 25491 | - | Fatty acids, total polyunsaturated | |
| 20450 | - | Protein | |
| 11730 | - | Carbohydrate | |
| 9055 | - | Fatty acids, total saturated | |
| 5273 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3750 | - | Water | |
| 3311 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2860 | - | ASH, TOTAL | |
| 667 | - | Phosphorus, P | |
| 480 | - | Sugars, total | |
| 370 | - | Potassium, K | |
| 310 | - | Sucrose | |
| 263 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
Showing 1 to 20 of 49 entries