School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | - | Water | |
| 26990 | - | Carbohydrate | |
| 10390 | - | Protein | |
| 10040 | - | Total lipid (fat) | |
| 5870 | - | Sugars, total | |
| 3470 | - | Fatty acids, total saturated | |
| 2980 | - | Fatty acids, total polyunsaturated | |
| 2720 | 🏆 | - | Maltose |
| 2470 | - | Fatty acids, total monounsaturated | |
| 2380 | - | ASH, TOTAL | |
| 2000 | - | Fiber, total dietary | |
| 1320 | - | Fructose | |
| 1080 | - | Glucose (dextrose) | |
| 750 | - | Lactose | |
| 600 | - | Sodium, Na | |
| 229 | - | Potassium, K | |
| 210 | - | Phosphorus, P | |
| 176 | - | Calcium, Ca | |
| 170 | - | Fatty acids, total trans | |
| 28 | - | Magnesium, Mg | |
| 20 | - | Cholesterol | |
| 3.125 | - | Niacin | |
| 2.1 | - | Iron, Fe | |
| 1.94 | - | Zinc, Zn | |
| 0.28 | - | Riboflavin | |
| 0.26 | - | Thiamin | |
| 0.1185 | - | Vitamin A, IU | |
| 0.097 | - | Vitamin B-6 | |
| 0.09 | - | Retinol | |
| 0.056 | - | Carotene, beta | |
| 0.00103 | - | Vitamin B-12 |