Sausage, pork and beef, with cheddar cheese, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56110 | - | Water | |
25840 | - | Total lipid (fat) | |
12890 | - | Protein |