Sausage, chicken, beef, pork, skinless, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | - | Water | |
| 14300 | - | Total lipid (fat) | |
| 13600 | - | Protein | |
| 4800 | - | Fatty acids, total saturated | |
| 3500 | - | ASH, TOTAL | |
| 1900 | - | Sugars, total | |
| 1034 | - | Sodium, Na | |
| 120 | - | Cholesterol | |
| 100 | - | Calcium, Ca | |
| 4.8 | - | Iron, Fe |