Babyfood, dinner, vegetables, noodles and chicken, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86200 | - | Water | |
| 2200 | - | Total lipid (fat) | |
| 1700 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 59 | - | Potassium, K | |
| 33 | - | Phosphorus, P | |
| 26 | 👎 | Calcium, Ca | |
| 26 | - | Sodium, Na | |
| 0.8 | 👎 | Vitamin C | |
| 0.675 | 👎 | Niacin | |
| 0.49 | 👎 | Iron, Fe | |
| 0.32 | 👍 | Zinc, Zn | |
| 0.3153 | 👍 | Vitamin A, IU | |
| 0.042 | 👍 | Thiamin | |
| 0.037 | 👍 | Riboflavin | |
| 0.023 | 👍 | Vitamin B-6 | |
| 8.999999999999999E-05 | 👎 | Vitamin B-12 |