Sauce, pizza, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86710 | - | Water | |
| 3780 | - | Sugars, total | |
| 2180 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 1300 | - | ASH, TOTAL | |
| 1150 | - | Total lipid (fat) | |
| 460 | - | Fatty acids, total saturated | |
| 460 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 348 | - | Sodium, Na | |
| 54 | - | Calcium, Ca | |
| 11.3 | - | Vitamin C | |
| 0.9 | - | Iron, Fe | |
| 0.2001 | - | Vitamin A, IU |