Sauce, hot chile, sriracha
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71840 | - | Water | |
| 15110 | - | Sugars, total | |
| 8160 | - | Fructose | |
| 6670 | 🏆 | - | Glucose (dextrose) |
| 6140 | - | ASH, TOTAL | |
| 2200 | - | Fiber, total dietary | |
| 2124 | - | Sodium, Na | |
| 1930 | - | Protein | |
| 930 | - | Total lipid (fat) | |
| 321 | - | Potassium, K | |
| 270 | - | Sucrose | |
| 46 | - | Phosphorus, P | |
| 26.9 | - | Vitamin C | |
| 18 | - | Calcium, Ca | |
| 16 | - | Magnesium, Mg | |
| 4.8 | - | Vitamin E (alpha-tocopherol) | |
| 1.64 | - | Iron, Fe | |
| 1.261 | - | Carotene, beta | |
| 1.248 | - | Niacin | |
| 0.896 | - | Lutein + zeaxanthin | |
| 0.455 | - | Vitamin B-6 | |
| 0.38 | - | Pantothenic acid | |
| 0.334 | - | Cryptoxanthin, beta | |
| 0.27 | - | Tocopherol, gamma | |
| 0.24 | - | Zinc, Zn | |
| 0.234 | - | Carotene, alpha | |
| 0.222 | - | Riboflavin | |
| 0.146 | - | Manganese, Mn | |
| 0.12 | - | Tocopherol, beta | |
| 0.077 | - | Thiamin | |
| 0.06 | - | Copper, Cu | |
| 0.022 | - | Folic acid | |
| 0.0109 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se |