Sauce, duck, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60660 | 🏆 | - | Carbohydrate |
| 37440 | - | Water | |
| 30540 | - | Sugars, total | |
| 712 | - | Sodium, Na | |
| 600 | - | Fiber, total dietary | |
| 360 | - | Protein | |
| 130 | - | Total lipid (fat) | |
| 87 | - | Potassium, K | |
| 51 | - | Fatty acids, total saturated | |
| 27 | - | Fatty acids, total polyunsaturated | |
| 18 | - | Fatty acids, total monounsaturated | |
| 11 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 1.7 | - | Choline, total | |
| 0.9 | - | Vitamin C | |
| 0.39 | - | Iron, Fe | |
| 0.239 | - | Niacin | |
| 0.21 | - | Zinc, Zn | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Carotene, beta | |
| 0.037 | - | Copper, Cu | |
| 0.032 | - | Vitamin B-6 | |
| 0.023 | - | Thiamin | |
| 0.014 | - | Riboflavin | |
| 0.002 | - | Folic acid | |
| 0.0013 | - | Selenium, Se | |
| 0.001 | - | Lutein + zeaxanthin | |
| 0.0003 | - | Vitamin K (phylloquinone) |