Sauce, barbecue, OPEN PIT, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64959.99999999999 | - | Water | |
| 23490 | - | Sugars, total | |
| 12640 | 🏆 | - | Glucose (dextrose) |
| 10850 | - | Fructose | |
| 3740 | - | ASH, TOTAL | |
| 1517 | - | Sodium, Na | |
| 1410 | - | Total lipid (fat) | |
| 500 | - | Fiber, total dietary | |
| 440 | - | Protein | |
| 56 | - | Potassium, K | |
| 20 | - | Calcium, Ca | |
| 17 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 1.26 | 🏆 | - | Tocotrienol, alpha |
| 0.82 | - | Tocopherol, gamma | |
| 0.46 | - | Lycopene | |
| 0.22 | - | Tocopherol, delta | |
| 0.21 | - | Vitamin E (alpha-tocopherol) | |
| 0.16 | - | Niacin | |
| 0.15 | - | Iron, Fe | |
| 0.12 | - | Zinc, Zn | |
| 0.071 | - | Manganese, Mn | |
| 0.05 | - | Pantothenic acid | |
| 0.022 | - | Riboflavin | |
| 0.02 | - | Tocopherol, beta | |
| 0.019 | - | Lutein + zeaxanthin | |
| 0.017 | - | Carotene, beta | |
| 0.015 | - | Copper, Cu | |
| 0.015 | - | Thiamin | |
| 0.015 | - | Vitamin B-6 |