Sauce, barbecue, KC MASTERPIECE, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58360 | - | Water | |
| 30950 | - | Sugars, total | |
| 15490 | 🏆 | - | Glucose (dextrose) |
| 13440 | - | Fructose | |
| 2200 | - | ASH, TOTAL | |
| 2020 | - | Sucrose | |
| 1400 | - | Fiber, total dietary | |
| 1000 | - | Protein | |
| 613 | - | Sodium, Na | |
| 520 | - | Total lipid (fat) | |
| 277 | - | Potassium, K | |
| 70 | - | Starch | |
| 40 | - | Calcium, Ca | |
| 24 | - | Phosphorus, P | |
| 16 | - | Magnesium, Mg | |
| 4.494 | - | Lycopene | |
| 1.09 | - | Iron, Fe | |
| 0.96 | - | Vitamin E (alpha-tocopherol) | |
| 0.787 | - | Niacin | |
| 0.22 | - | Zinc, Zn | |
| 0.205 | - | Pantothenic acid | |
| 0.2 | - | Vitamin C | |
| 0.178 | - | Manganese, Mn | |
| 0.164 | - | Carotene, beta | |
| 0.12 | - | Tocopherol, gamma | |
| 0.099 | - | Lutein + zeaxanthin | |
| 0.093 | - | Vitamin B-6 | |
| 0.08 | - | Tocopherol, beta | |
| 0.073 | - | Riboflavin | |
| 0.072 | - | Copper, Cu | |
| 0.027 | - | Thiamin | |
| 0.02 | - | Tocotrienol, alpha | |
| 0.005 | - | Cryptoxanthin, beta |