Salad dressing, thousand island, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
46510		-	Water
35060	🏆	-	Total lipid (fat)
18220		-	Fatty acids, total polyunsaturated
15869	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15180		-	Sugars, total
14640		-	Carbohydrate
7881		-	Fatty acids, total monounsaturated
7727		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6400		-	Sucrose
5092		-	Fatty acids, total saturated
4780		-	Glucose (dextrose)
4000		-	Fructose
3516		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2690		-	ASH, TOTAL
2351	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1341		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1090		-	Protein
962		-	Sodium, Na
800		-	Fiber, total dietary
154		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
122		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
114		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
107		-	Potassium, K
27		-	Phosphorus, P
26		-	Cholesterol
17		-	Calcium, Ca
8		-	Magnesium, Mg
4.6		-	Choline, total
4		-	Vitamin E (alpha-tocopherol)
2.597		-	Lycopene
1.445		-	Thiamin
1.18		-	Iron, Fe
0.418		-	Niacin
0.26		-	Zinc, Zn
0.092		-	Carotene, beta
0.0691		-	Vitamin K (phylloquinone)
0.058		-	Riboflavin
0.052		-	Cryptoxanthin, beta
0.04		-	Manganese, Mn
0.029		-	Lutein + zeaxanthin
0.004		-	Retinol
0.002		-	Carotene, alpha
0.0015		-	Selenium, Se