Salad dressing, poppyseed, creamy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38850 | - | Water | |
| 33330 | 🏆 | - | Total lipid (fat) |
| 23730 | - | Carbohydrate | |
| 23390 | - | Sugars, total | |
| 17326 | - | Fatty acids, total polyunsaturated | |
| 8207 | - | Fatty acids, total monounsaturated | |
| 6061 | - | Fatty acids, total saturated | |
| 933 | - | Sodium, Na | |
| 920 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 61 | - | Potassium, K | |
| 59 | - | Calcium, Ca | |
| 49 | - | Phosphorus, P | |
| 15 | - | Cholesterol | |
| 9 | - | Magnesium, Mg | |
| 6 | - | Choline, total | |
| 2.36 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Vitamin C | |
| 0.25 | - | Iron, Fe | |
| 0.25 | - | Zinc, Zn | |
| 0.058 | - | Riboflavin | |
| 0.0502 | - | Vitamin K (phylloquinone) | |
| 0.05 | - | Retinol | |
| 0.047 | - | Niacin | |
| 0.035 | - | Copper, Cu | |
| 0.024 | - | Thiamin | |
| 0.022 | - | Vitamin B-6 | |
| 0.008 | - | Carotene, beta | |
| 0.003 | - | Folic acid | |
| 0.0012 | - | Selenium, Se | |
| 0.0001 | - | Vitamin D | |
| 8.999999999999999E-05 | - | Vitamin B-12 |