Salad dressing, peppercorn dressing, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61400 | 🏆 | - | Total lipid (fat) |
32972 | - | Fatty acids, total polyunsaturated | |
32972 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL |
14840 | 🏆 | - | Fatty acids, total monounsaturated |
10527 | - | Fatty acids, total saturated | |
10527 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
1200 | - | Protein | |
49 | - | Cholesterol | |
22 | - | Calcium, Ca | |
0.6 | - | Vitamin C | |
0.35 | - | Iron, Fe |