Salad dressing, mayonnaise-type, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | - | Water | |
| 16400 | - | Carbohydrate | |
| 10000 | - | Total lipid (fat) | |
| 6670 | - | Sugars, total | |
| 5638 | - | Fatty acids, total polyunsaturated | |
| 2335 | - | Fatty acids, total monounsaturated | |
| 1484 | - | Fatty acids, total saturated | |
| 833 | - | Sodium, Na | |
| 650 | - | Protein | |
| 36 | - | Potassium, K | |
| 14.6 | - | Choline, total | |
| 13 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 2 | - | Magnesium, Mg | |
| 0.72 | - | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.03 | - | Riboflavin | |
| 0.0195 | - | Vitamin K (phylloquinone) | |
| 0.015 | - | Copper, Cu | |
| 0.013 | - | Lutein + zeaxanthin | |
| 0.01 | - | Thiamin | |
| 0.009 | - | Vitamin B-6 | |
| 0.006 | - | Folic acid | |
| 0.004 | - | Niacin | |
| 0.003 | - | Carotene, beta | |
| 0.002 | - | Cryptoxanthin, beta | |
| 0.002 | - | Retinol | |
| 0.0004 | - | Selenium, Se | |
| 4E-05 | - | Vitamin B-12 |