Salad Dressing, mayonnaise-like, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78700 | - | Water | |
| 15500 | - | Carbohydrate | |
| 10300 | - | Sugars, total | |
| 2700 | - | Total lipid (fat) | |
| 1900 | - | Fiber, total dietary | |
| 1887 | - | Fatty acids, total monounsaturated | |
| 788 | - | Sodium, Na | |
| 600 | - | Fatty acids, total saturated | |
| 200 | - | Protein | |
| 63 | - | Fatty acids, total polyunsaturated | |
| 49 | - | Potassium, K | |
| 9 | - | Cholesterol | |
| 6 | - | Calcium, Ca | |
| 5 | - | Phosphorus, P | |
| 2 | - | Magnesium, Mg | |
| 0.7 | - | Choline, total | |
| 0.12 | - | Iron, Fe | |
| 0.05 | - | Zinc, Zn | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.0247 | - | Vitamin K (phylloquinone) | |
| 0.02 | - | Copper, Cu | |
| 0.014 | - | Riboflavin | |
| 0.0003 | - | Selenium, Se |