Salad dressing, mayonnaise, imitation, soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62700 | - | Water | |
| 19200 | - | Total lipid (fat) | |
| 16000 | - | Carbohydrate | |
| 10600 | - | Fatty acids, total polyunsaturated | |
| 9000 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 6000 | - | Sugars, total | |
| 4500 | - | Fatty acids, total monounsaturated | |
| 4500 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3300 | - | Fatty acids, total saturated | |
| 2400 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1800 | - | ASH, TOTAL | |
| 1600 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 900 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 497 | - | Sodium, Na | |
| 300 | - | Protein | |
| 62 | - | Phytosterols | |
| 62 | - | TOTAL PLANT STEROL | |
| 24 | - | Cholesterol | |
| 14.6 | - | Choline, total | |
| 10 | - | Potassium, K | |
| 2 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Betaine | |
| 0.11 | - | Zinc, Zn | |
| 0.0422 | - | Vitamin K (phylloquinone) | |
| 0.01 | - | Copper, Cu | |
| 0.0016 | - | Selenium, Se |