Salad dressing, mayonnaise and mayonnaise-type, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54300 | - | Water | |
| 19000 | - | Total lipid (fat) | |
| 4340 | - | Sugars, total | |
| 900 | - | Protein | |
| 30 | - | Phosphorus, P | |
| 26 | - | Cholesterol | |
| 24 | - | Potassium, K | |
| 14 | - | Calcium, Ca | |
| 3.07 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Magnesium, Mg | |
| 0.26 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.066 | - | Pantothenic acid |