Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81800 | - | Water | |
| 15800 | - | Carbohydrate | |
| 6800 | - | Sugars, total | |
| 2000 | - | Fiber, total dietary | |
| 750 | - | Sodium, Na | |
| 200 | - | Protein | |
| 50 | - | Potassium, K | |
| 27 | - | Phosphorus, P | |
| 9 | - | Choline, total | |
| 6 | - | Calcium, Ca | |
| 2.19 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Magnesium, Mg | |
| 0.1 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.03 | - | Carotene, beta | |
| 0.027 | - | Lutein + zeaxanthin | |
| 0.019 | - | Copper, Cu | |
| 0.01 | - | Niacin | |
| 0.008 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.0026 | - | Selenium, Se | |
| 0.002 | - | Vitamin B-6 |