Salad dressing, italian dressing, reduced fat, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84680 | - | Water | |
| 6380 | - | Total lipid (fat) | |
| 4550 | - | Sugars, total | |
| 3900 | - | ASH, TOTAL | |
| 2310 | - | Glucose (dextrose) | |
| 2240 | - | Fructose | |
| 2190 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1338 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 470 | - | Protein | |
| 366 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 318 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 133 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 85 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 0.65 | - | Iron, Fe | |
| 0.19 | - | Zinc, Zn | |
| 0.07 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.008 | - | Selenium, Se | |
| 0.007 | - | Carotene, beta |