Salad dressing, italian dressing, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | - | Water | |
| 20000 | - | Total lipid (fat) | |
| 11580 | - | Fatty acids, total polyunsaturated | |
| 6700 | - | Carbohydrate | |
| 4660 | - | Fatty acids, total monounsaturated | |
| 2880 | - | Fatty acids, total saturated | |
| 1940 | - | Sugars, total | |
| 1074 | - | Sodium, Na | |
| 300 | - | Protein | |
| 200 | - | Fiber, total dietary | |
| 33 | - | Potassium, K | |
| 7 | - | Phosphorus, P | |
| 6 | - | Calcium, Ca | |
| 3.3 | - | Choline, total | |
| 2 | - | Magnesium, Mg | |
| 0.59 | - | Vitamin E (alpha-tocopherol) | |
| 0.4 | - | Vitamin C | |
| 0.13 | - | Iron, Fe | |
| 0.04 | - | Zinc, Zn | |
| 0.03 | - | Vitamin B-6 | |
| 0.02 | - | Niacin | |
| 0.0125 | - | Vitamin K (phylloquinone) | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.005 | - | Copper, Cu | |
| 0.003 | - | Folic acid | |
| 0.0016 | - | Selenium, Se | |
| 7.000000000000001E-05 | - | Vitamin B-12 |