Salad dressing, italian dressing, commercial, regular, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
56400		-	Water
28370	🏆	-	Total lipid (fat)
11527	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8320		-	Sugars, total
6315		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4680		-	Glucose (dextrose)
4420		-	ASH, TOTAL
3640		-	Fructose
3298		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1413		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
953		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
380		-	Protein
150		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
73		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
48		-	Potassium, K
9		-	Phosphorus, P
7		-	Calcium, Ca
3		-	Magnesium, Mg
0.63		-	Iron, Fe
0.13		-	Zinc, Zn
0.06		-	Vitamin B-6
0.021		-	Carotene, beta
0.021		-	Riboflavin
0.017		-	Manganese, Mn
0.016		-	Lycopene
0.013		-	Thiamin
0.002		-	Cryptoxanthin, beta
0.002		-	Selenium, Se